October 2010 Dairy Product Export Recap
released by USDA-FAS Friday, December 10
Total Cheese: 13,817 Metric Tons (MT), 30.46 Million (Mln) Lbs vs. September 2010: UP 8% vs. October 2009: UP 50%
vs. Jan-Oct 2009: UP 62%
vs. Jan-Oct 2008: UP 23%
Exports as % of Total Cheese Production Oct 2009: 2.4%
Exports as % of Total Cheese Production Oct 2010: 3.4%
Cheddar Cheese: 2,430 MT, 5.36 Mln Lbs
vs. September 2010: UP 10%
vs. October 2009: UP 147% vs. Jan-Oct 2009: UP 192%
vs. Jan-Oct 2008: UP 21%
Exports as % of Total Cheddar Cheese Production Oct 2009: 0.8%
Exports as % of Total Cheddar Cheese Production Oct 2010: 2.0% Butter: 3,374 MT, 7.44 Mln Lbs vs. September 2010: UP 8% vs. October 2009: DOWN 7%
vs. Jan-Oct 2009: UP 177%
vs. Jan-Oct 2008: DOWN 48%
Exports as % of Total Butter Production Oct 2009: 7.0%
Exports as % of Total Butter Production Oct 2010: 6.1%
NFDM: 49,652 MT, 109.46 Mln Lbs
vs. September 2010: UP 15% vs. October 2009: UP 69%
vs. Jan-Oct 2009: UP 48% vs. Jan-Oct 2008: DOWN 11%
Exports as % of Total NFDM/SMP Production Oct 2009: 62.7%
Exports as % of Total NFDM/SMP Production Oct 2010: 82.4%
Dry Whey: 21,559 MT, 47.53 Mln Lbs
vs. September 2010: UP 14%
vs. October 2009: UP 1.4%
vs. Jan-Oct 2009: UP 25%
vs. Jan-Oct 2008: UP 22% Exports as % of Total Dry Whey Production Oct 2009: 57.4%
Exports as % of Total Dry Whey Production Oct 2010: 60.2%
Whey Protein Concentrate: 10,994 MT, 24.24 Mln Lbs
vs. September 2010: UP 4% vs. October 2009: UP 26%
vs. Jan-Oct 2009: UP 49% vs. Jan-Oct 2008: UP 72%
Exports as % of Total WPC Production Oct 2009: 55.9%
Exports as % of Total WPC Production Oct 2010: 68.6%
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